Seafood Pasta w/ Marinara

Seafood brightness, low-carb structure.

Seafood Pasta with Marinara brings ocean-inspired flavor together with the lively comfort of a tomato-style sauce. It feels generous, colorful and satisfying without becoming heavy.

Chef Michael uses the same instinct he developed in Asia: freshness, balance and the pure flavor of the ingredient first.

• Seafood marinara-style keto pasta
• Choice of Shirataki, Almond Flour or Konjac pasta
• Sugar-free
• Gluten-free
• Good for 1–2 pax

A coastal pasta experience, made with French-method precision.