Low-Carb Pain au Chocolat

A French bakery icon, rebuilt for modern health.

Our Low-Carb Pain au Chocolat brings together the comfort of French pastry and the depth of chocolate in a format designed for customers who refuse to give up pleasure to take care of themselves.

Chef Michael Dubois applies classic French pastry discipline to create a low-carb experience that feels refined, familiar and deeply satisfying — without added sugar and without gluten.

• French-inspired pain au chocolat
• Low-carb pastry recipe
• Crafted without added sugar
• Gluten-free
• Perfect for breakfast, coffee or gifting

Real French pastry for people who refuse to sacrifice their health.