Low-Carb Baguette

French bread comfort, without the usual compromise.

The Low-Carb Baguette is Chef Michael’s answer to one of the hardest things to replace: real bread. It is created for customers who miss the ritual of tearing into a baguette, pairing it with a meal, or serving it at the table.

Built with MD Bakery’s low-carb method, this baguette brings French simplicity back into a wellness-focused kitchen.

• French-inspired low-carb baguette
• Crafted without added sugar
• Gluten-free recipe
• Ideal for meals, sharing boards and toast
• Created for everyday healthy pleasure

Because bread should still feel like bread.