Lemon Crème Brûlée Cake
₱240.00
Sale price
₱240.00
Regular price
Lemon brightness meets French dessert memory.
Lemon Crème Brûlée Cake is inspired by the elegance of a classic French dessert, rebuilt into a low-carb cake with citrus lift and refined richness.
Chef Michael uses the language of pâtisserie — aroma, contrast, texture and finish — to create a cake that feels luxurious without relying on added sugar or gluten.
- Lemon crème brûlée-inspired keto cake
- French dessert profile
- Crafted without added sugar
- Gluten-free recipe
- Dairy-free format
French indulgence, made lighter and smarter.