Fish Marguez Pizza

A bold seafood pizza with spice and character.

Fish Merguez Pizza is made for customers who want something different: aromatic spice, seafood personality and a low-carb crust that keeps the dish satisfying.

Chef Michael Dubois brings movement to the recipe — French training, Asian instinct and a willingness to create beyond the obvious.

• Fish merguez-inspired profile
• Aromatic savory spice
• Low-carb artisanal crust
• Sugar-free
• Gluten-free

A chef’s pizza for adventurous appetites.