Coconut Basil Cake
₱240.00
Sale price
₱240.00
Regular price
An unexpected pairing with a chef’s signature touch.
Coconut Basil Cake reflects the more artistic side of Chef Michael — the part that sees flavor in his mind before it appears on the plate. Coconut brings softness; basil brings freshness and lift.
The result is a low-carb cake that feels modern, elegant and quietly surprising, made without added sugar and without gluten.
- Coconut and basil keto cake
- Fresh aromatic dessert profile
- Crafted without added sugar
- Gluten-free recipe
- Dairy-free format
French technique, Asian soul, Filipino taste.