Black Ink Pasta w/ Lobster Bisque

A dramatic seafood pasta with bistro soul.

Black Ink Pasta with Lobster Bisque shows the luxurious side of MD Bakery: bold color, seafood depth and a sauce profile that feels restaurant-level.

Chef Michael brings French technique to the bisque and low-carb thinking to the pasta, creating a dish that feels indulgent without losing control.

• Black ink-style keto pasta
• Lobster bisque-inspired sauce
• Choice of low-carb pasta
• Sugar-free
• Gluten-free

French bistro luxury, rebuilt for modern eating.