Vongole Keto Pasta

A refined Italian classic, elevated through French craftsmanship.

Delicate low-carb pasta is tossed with freshly prepared clams, aromatic garlic, extra virgin olive oil, and a touch of fresh herbs, creating a dish that is both elegant and effortlessly satisfying. Light yet deeply flavorful, Vongole Keto Pasta celebrates the purity of exceptional ingredients while embracing a modern low-carb lifestyle.

Inspired by the simplicity of Mediterranean cuisine and reimagined through the lens of Chef Michael Dubois, this signature creation delivers authentic flavor without compromise. Vongole is part of the bakery's Keto Pasta Selection and is available with Shirataki, Almond Flour, or Konjac pasta.

Low-Carb • Gluten-Free • Sugar-Free

Crafted by French Chef Michael Dubois. Where French culinary excellence meets modern wellness.