Smoked Salmon Benedict Pizza

Brunch elegance, rebuilt as keto pizza.

Smoked Salmon Benedict Pizza brings a refined brunch-style profile to MD Bakery’s low-carb crust: seafood richness, creamy comfort and a polished savory finish.

Chef Michael Dubois makes it feel generous yet precise, with the balance of a French bistro plate.

• Smoked salmon Benedict-inspired profile
• Low-carb artisanal crust
• Sugar-free
• Gluten-free
• Elegant brunch-style character

A brunch classic, reimagined with French-method craft.