Low-Carb Butter Croissant

The croissant is the test of a real French low-carb bakery.

Chef Michael Dubois created this Low-Carb Butter Croissant for the moment customers say, “I cannot believe it’s low-carb.” It keeps the spirit of a French bakery classic — generous, comforting and elegant — while being crafted without added sugar and without gluten.

This is not diet food. It is French method, patience and technique rebuilt for people who want pleasure and better choices at the same table.

• French-method low-carb croissant
• Crafted without added sugar
• Gluten-free recipe
• Signature MD Bakery pastry
• Created by Chef Michael Dubois

Eat the croissant. Keep your standards.