Lobster Pasta

A luxury pasta built around lobster depth.

Lobster Pasta is one of MD Bakery’s most indulgent savory signatures: seafood richness, French bisque inspiration and the comfort of pasta, rebuilt in a low-carb format.

Chef Michael treats lobster with respect — not as a decoration, but as the center of a dish designed for aroma, depth and pleasure.

• Lobster-style keto pasta
• French bisque-inspired profile
• Choice of low-carb pasta
• Sugar-free
• Gluten-free

Fine-dining comfort, made for a better table.