Clams Ceviche Salsa Pizza

A fresh seafood pizza with brightness and lift.

Clams Ceviche Salsa Pizza brings a lively, ocean-inspired profile to MD Bakery’s low-carb crust. It is fresh, colorful and made for people who want pizza to feel lighter but still satisfying.

Chef Michael uses acidity, freshness and balance the way he learned to love in Asia — a little bright, a little bold, always controlled.

• Clams and ceviche-inspired profile
• Fresh salsa-style finish
• Low-carb artisanal crust
• Sugar-free
• Gluten-free

Freshness, technique and low-carb pleasure.