Caramel Chiffon Cake
₱270.00
Sale price
₱270.00
Regular price
Light texture, caramel warmth and French restraint.
Caramel Chiffon Cake is created for customers who want a dessert that feels soft, elegant and comforting without becoming heavy.
Chef Michael balances the warm character of caramel with the airy spirit of chiffon, then rebuilds the structure for a low-carb, no-added-sugar, gluten-free experience.
- Caramel chiffon-style keto cake
- Light and elegant texture
- Crafted without added sugar
- Gluten-free recipe
- Dairy-free format
A gentle dessert with real French discipline.